Beer has become a staple part of our culture. Whether you love beer or hate it, chances are you’ve had at least one delicious can of this drink.
And if you haven’t tried beer before, you might be wondering whether it features any gluten. This will be especially important for people who require gluten-free foods, such as if they suffer from celiac disease.
What Is Gluten?
Gluten is a protein found in wheat, barley, rye, and other grains. Because of this, gluten is present in a variety of foods. Among these foods are bread, cake, pasta, cereals, and pies.
Some people who suffer from celiac disease cannot tolerate gluten because it hurts their intestinal lining. Celiac disease is an autoimmune disorder that occurs when the body attacks itself. The immune system mistakenly identifies gluten as harmful.
This causes them to experience symptoms such as diarrhea, bloating, abdominal pain, fatigue, headaches, joint pain, and skin rashes. Because of this, people who suffer from celiac disease tend to avoid foods that feature gluten.
As a result, they may opt to eat only food products that don’t contain gluten.
Moreover, people with dermatitis herpetiformis will need to avoid gluten. This condition causes the person’s skin to break out into blisters. It also affects the eyes, causing them to itch. These symptoms usually occur when someone eats something containing gluten.
How Can I Tell If My Food Contains Gluten?
If you’re not sure whether your food contains gluten, there’s no need to worry. You can always ask the manufacturer about the ingredients used in its preparation.
They’ll tell you whether the product contains gluten or not. However, some manufacturers may be quite secretive regarding the ingredients of their recipes.
In this case, you should check the label on the package. It should clearly state what the product contains. Any foods that could cause allergies should be bold in the list of ingredients.
If you have celiac disease, you must avoid all types of gluten. To do so, make sure that the products you buy are labeled “gluten-free”. Thankfully, these products are now more widely available in supermarkets than they used to be. Plus, you can find gluten-free foods online.
Is Beer Gluten-Free?
Yes, most types of regular beer contain gluten. One of the main ingredients of beer is grain. This may include malted barley. As a grain, barley contains gluten. Therefore, you should avoid drinking beer if you have gluten sensitivity.
There are several types of gluten-free beers out there. These can be found in shops and online. Plus, they are becoming increasingly available in bars and restaurants. Some of these beers are made with rice instead of malt. Others use corn syrup instead of sugar.
More and more beer companies are providing gluten-free alcoholic beverages. In fact, many breweries offer gluten-free options for their customers. This means that these beverages are suitable for people with celiac disease, diversifying their customer base.
Can I Drink Beer?
Most people, provided they are of the suitable age, can safely consume beer. The legal age for consuming beer will vary from place to place. In the United Kingdom, the age for purchasing alcohol is 18 years. Meanwhile, in the United States, it is 21 years of age.
People who have celiac disease often feel like they’ve been left behind by society. After all, they can’t enjoy certain foods that others take for granted. But things aren’t as bad as they seem.
There are plenty of gluten-free beers and other alcohols out there. So, if you want to drink beer, you can still do so without worrying about becoming ill.
Is Gluten-Free Beer Nice?
Yes, most people find a gluten-free beer to taste very similar to conventional beer. Most people will be unable to distinguish them because their tastes are so similar.
Likewise, the texture of the beer will not be any different once the gluten has been removed. As a consequence, we encourage you to give this beverage a sip.
What Other Foods Or Drinks Should I Avoid?
If you need to have a gluten-free diet, you should avoid the following foods (unless you get special gluten-free varieties):
- Bread – including baguettes, rolls, pizza crust, breadsticks, pita bread, tortillas, etc.
- Pasta – including spaghetti, macaroni, penne, ravioli, lasagna, etc.
- Cereals – including breakfast cereals, granola, muesli, oatmeal, oats, etc.
- Crackers – including crackers, pretzels, chips, etc.
- Cookies – including chocolate chip cookies.
- Biscuits – including biscuits, scones, muffins, pastries, cakes, pies, etc.
- Pizza – including pizzas, calzone, focaccia, etc.
As a result, it can be hard to form a diet that is devoid of gluten. With the increased availability of gluten-free alternatives, you should still be able to create a balanced diet that does not rely on gluten.
Frequently Asked Questions
Is Corona Beer Gluten-Free?
No, Corona’s beer is not suitable for people with a gluten-free diet. The company uses wheat flour in its production process. This includes malted barley. Malted barley is one of the primary components of beer. As such, it contains gluten.
Does Bread Have More Gluten Than Beer?
This will depend on which brands of bread and beer are compared. In general, bread has less gluten than beer. Because bread is made from grains, it contains high quantities of gluten.
However, bread tends to contain lots of other ingredients. Meanwhile, beers tend to only have a few ingredients. Thus, the amount of gluten found in beer tends to be higher than that found in bread. However, it can be hard to measure gluten, particularly in liquid form.
What About Wine?
No, most wines do not contain gluten. This is because they are made from grapes. Grapes don’t contain gluten.
Overall, it’s important to remember that everyone has different needs. That’s why it’s best to consult a doctor before making any changes to your diet. A medical professional can help you determine which foods you can eat and which ones you cannot.
If you have been experiencing some symptoms of celiac disease, you may have this disease. If so, your doctor can tell whether your diet needs to be altered. If so, you may need to make the switch to gluten-free beer.